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Menù

APPETIZERS


Assorted of cured meats (7) € 8.00


Bufala titbits with raw ham (7) € 9.00


Tyrolean Speck and grilled Scamorza cheese (7) € 9.00


Mixed Seafood appetizer (2,3,4,9,10,11,12) € 12.00


Mussels soup (4,9,12) € 9.00


 

FIRST COURSE


Seafood Spaghetti (2,13,14) € 12.00


Fettuccine with Porcini mushrooms and truffle cream (1) € 9.00


Risotto with recioto Valpolicella wine, radicchio, Monte veronese cheese (7) € 9.00


Risotto with honey mushrooms and Monte Veronese cheese (7) € 9.00


Veal ragout Tagliatelle (1,3,7,9) € 9.00


Bigoli alla carbonara (1,3,7,9) € 8.00


Bigoli with Boar € 8.00

 

MAIN COURSE

Chicken breaded cutlet with french fries (1,3,4,14) € 9.50


Angus Thinly sliced meat with grana cheese and rucola (6,7,9,10) € 14.00


Chicken Thinly sliced meat with zucchini, grana cheese and fresh tomato € 10.00


Grilled Beedf Steak€ 18.00


Mixed Grilled (1,3,7,9) € 14.00


Grilled T-Bone Steak (9) (all’etto) € 4.50


Grilled Bream or Seabass (4) € 15.00


Fried Shrimps and Squid (1,2,3,4,14) € 16.00


Slice of grilled salmon (4) € 13.00


Grilled Cuttlefish (1,4,9) € 15.00