APPETIZERS
Assorted of cured meats
Bufala titbits with raw ham
Tyrolean Speck and grilled Scamorza cheese
Mixed Seafood appetizer
Mussels soup
FIRST COURSE
Seafood Spaghetti
Fettuccine with Porcini mushrooms and truffle cream
Risotto with recioto Valpolicella wine, radicchio, Monte veronese cheese
Risotto with honey mushrooms and Monte Veronese cheese
Veal ragout Tagliatelle
Bigoli alla carbonara
Bigoli with Boar
MAIN COURSE
Chicken breaded cutlet with french fries
Angus Thinly sliced meat with grana cheese and rucola
Chicken Thinly sliced meat with zucchini, grana cheese and fresh tomato
Grilled Beedf Steak
Mixed Grilled
Grilled T-Bone Steak
Grilled Bream or Seabass
Fried Shrimps and Squid
Slice of grilled salmon
Grilled Cuttlefish