APPETIZERS
Assorted of cured meats (7) € 8.00
Bufala titbits with raw ham (7) € 9.00
Tyrolean Speck and grilled Scamorza cheese (7) € 9.00
Mixed Seafood appetizer (2,3,4,9,10,11,12) € 12.00
Mussels soup (4,9,12) € 9.00
FIRST COURSE
Seafood Spaghetti (2,13,14) € 12.00
Fettuccine with Porcini mushrooms and truffle cream (1) € 9.00
Risotto with recioto Valpolicella wine, radicchio, Monte veronese cheese (7) € 9.00
Risotto with honey mushrooms and Monte Veronese cheese (7) € 9.00
Veal ragout Tagliatelle (1,3,7,9) € 9.00
Bigoli alla carbonara (1,3,7,9) € 8.00
Bigoli with Boar € 8.00
MAIN COURSE
Chicken breaded cutlet with french fries (1,3,4,14) € 9.50
Angus Thinly sliced meat with grana cheese and rucola (6,7,9,10) € 14.00
Chicken Thinly sliced meat with zucchini, grana cheese and fresh tomato € 10.00
Grilled Beedf Steak€ 18.00
Mixed Grilled (1,3,7,9) € 14.00
Grilled T-Bone Steak (9) (all’etto) € 4.50
Grilled Bream or Seabass (4) € 15.00
Fried Shrimps and Squid (1,2,3,4,14) € 16.00
Slice of grilled salmon (4) € 13.00
Grilled Cuttlefish (1,4,9) € 15.00